![]() ![]() Vietnamese cooks use it as a flavoring for sweet and sour soup. In Cuba, it’s an essential ingredient in black bean soup. I’ve even substituted it in recipes that call for true oregano to add a strong, fresh flavor to a familiar dish. amboinicus is somewhat drab.Īnd it adds a pungent, savory flavor to dishes enjoyed around the world. Out of all the coleus plants, the humble C. Many species are flashy and fun, with leaves in vibrant, wildly patterned hues of pink and red. aromaticus, as it was originally described by English botanist George Bentham.Ĭoleus is a genus of annual and perennial shrubs and herbs, some of which are succulent or semi-succulent, like C. Another common synonym that you may see is C. amboinicus is now considered a synonym for C. In August of that year, however, a group of botanical researchers from the UK, India, Australia, Malawi, Thailand, and France published a paper in the botanical journal PhytoKeys, asserting that Coleus and Solenostemon are their own distinct genera. Until 2019, Coleus and Solenostemon were lumped into the Plectranthus genus. amboinicus was known as Plectranthus amboinicus.Ĭoleus, Plectranthus, and Solenostemon are three genera in the Lamiaceae family, and they’re easily confused. Plan to provide about four to six hours of sunlight every day, preferably in the morning, to keep the leaves from getting sunburned in strong afternoon sunshine. amboinicus prefers soil with a pH between 6.0 and 7.5, grows best in partial shade, and may withstand full shade in hotter growing zones. Thanks to its pungent smell, it might attract your beloved pets, so consider growing it inside a fenced area.ĭrought tolerant once established, Cuban oregano thrives in containers, or in quick-draining soil in the garden or yard.Ĭ. Though safe for humans to consume, it’s important to know that Cuban oregano – along with all other coleus plants – is toxic to cats, dogs, and horses. In this guide, you’ll learn all about how to grow C. Hardy only to Zones 9-11, Cuban oregano is often grown as a kitchen windowsill plant in locations where it can’t be grown outdoors year-round. It is semi-succulent, meaning the leaves retain some water but not as much as a typical succulent would. ![]() amboinicus grows from a short, thick stem, and has slightly fleshy, serrated leaves. vulgare, but with an added sharp edge of mintiness. Cuban oregano’s flavor is also similar to that of O. amboinicus bears the nickname “Cuban oregano” thanks to its aroma, which resembles that of true oregano ( Origanum vulgare). If you buy from one of our links, we may earn a commission. We link to vendors to help you find relevant products. ![]()
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